The why to your heart

[j4]

A one-question poll to start the week. No quibbling: how you interpret the question is part of the point. It's just something I've been thinking about, & I'm interested to see what the wisdom (or otherwise) of LiveJournal has to say.

[Poll #963593]

Edited to add: I was trying not to influence the answers by over-explaining the question, but perhaps I went too far in the opposite direction: so, just to clarify, I'm talking about interpersonal relationships rather than the abstract concept of the-state-of-relatedness-or-otherwise-of-things-to-other-things.

Comments

[j4.livejournal.com]

But you can actually eat orange peel, or use the zest in cakes and stuff, or make it into candied peel, whereas apple skin is just something to make your gums bleed when it gets stuck between your teeth.

Also, whoever heard of duck à la pomme? That'd clearly be rubbish.

[keirf.livejournal.com]

Duck a la pomme. Mmmm.

[rysmiel.livejournal.com]

By a curious coincidence, a roast duck with apples, potatoes and carrots roasted in the same tin in the fat coming off it was what I had for dinner last night. It was delicious.

Then again, I don't like oranges much.