Little lights
Dec. 8th, 2003 10:19 amWorked my first Sunday shift at the Carlton yesterday.
It was interesting to see the pub full of different drinks: my perception of the people is filtered through my awareness of what they're ordering. Thursday and Friday nights have been primarily cask ales (in the lounge bar) and lager, bitter, and cider (in the main bar), with a smattering of soft drinks on both sides. Sunday, by contrast, saw the lounge bar mostly full of soft drinks and chocolate ice-creams, while the main bar was cask ales, glasses of white wine, brandy and sodas, and (a new one for me) bitter and light. I was mostly working in the main bar, and at one point I realised hardly anybody had ordered anything except "the same" for over an hour. The men sat at the bar and bantered with each other and with me; the couples sat quietly at tables.
One gentleman kept returning to the bar for a pint and a half of Flowers -- the pint for himself (in his own ancient Folk Festival tankard, kept for him under the bar); the half for his wife. She never came to the bar herself, and as far as I saw she barely spoke; she just silently drank her half-pints, her head slowly falling further forward onto her chest as she apparently fell asleep over her beer.
Terri made a point of warning me that if the "youngsters" came in they'd probably be ordering Dr Peppers. "Do we sell Dr Pepper?" I asked, surprised, as I hadn't noticed the cans in the fridge. She explained that a "Dr Pepper" consists of a half-and-half mixture of lager and coke, with a shot of Amaretto. Apparently it tastes just like the real Dr Pepper. I'm glad to say nobody actually ordered one of these travesties.
Of course, the pub was also full of Sunday roasts; by halfway through the afternoon I never wanted to see another roast potato or another pool of gravy again. However, by the time it came to eat my own roast dinner (a perk of working the Sunday lunchtime shift!) I was so hungry I could have eaten a horse; and besides, Jethro's cooking was as marvellous as ever, from tender lamb and tasty cauliflower to Yorkshire puddings with just the right mixture of crispyness and sponginess.
* * *
On my way to the pub the sun had been brightly shining, and my head had been full of smiles and kisses from Saturday afternoon, and everything had suddenly seemed more hopeful. I thought the afternoon would make me lose that feeling, because I have to put the daydreams out of my head in order to keep track of bar work; but when I left the pub (by then it was dark outside) I still felt quietly happy inside, and all the smiles were still there where I'd left them.
* * *
This morning I woke up with a start at 7:30am, then fell asleep again and dreamed about being late for work. ( dreams... )
Normally being-late-for-work dreams leave me feeling scratchy all morning. Now I feel shattered, but somehow still calm inside. The lights in the dream were so beautiful.
It was interesting to see the pub full of different drinks: my perception of the people is filtered through my awareness of what they're ordering. Thursday and Friday nights have been primarily cask ales (in the lounge bar) and lager, bitter, and cider (in the main bar), with a smattering of soft drinks on both sides. Sunday, by contrast, saw the lounge bar mostly full of soft drinks and chocolate ice-creams, while the main bar was cask ales, glasses of white wine, brandy and sodas, and (a new one for me) bitter and light. I was mostly working in the main bar, and at one point I realised hardly anybody had ordered anything except "the same" for over an hour. The men sat at the bar and bantered with each other and with me; the couples sat quietly at tables.
One gentleman kept returning to the bar for a pint and a half of Flowers -- the pint for himself (in his own ancient Folk Festival tankard, kept for him under the bar); the half for his wife. She never came to the bar herself, and as far as I saw she barely spoke; she just silently drank her half-pints, her head slowly falling further forward onto her chest as she apparently fell asleep over her beer.
Terri made a point of warning me that if the "youngsters" came in they'd probably be ordering Dr Peppers. "Do we sell Dr Pepper?" I asked, surprised, as I hadn't noticed the cans in the fridge. She explained that a "Dr Pepper" consists of a half-and-half mixture of lager and coke, with a shot of Amaretto. Apparently it tastes just like the real Dr Pepper. I'm glad to say nobody actually ordered one of these travesties.
Of course, the pub was also full of Sunday roasts; by halfway through the afternoon I never wanted to see another roast potato or another pool of gravy again. However, by the time it came to eat my own roast dinner (a perk of working the Sunday lunchtime shift!) I was so hungry I could have eaten a horse; and besides, Jethro's cooking was as marvellous as ever, from tender lamb and tasty cauliflower to Yorkshire puddings with just the right mixture of crispyness and sponginess.
* * *
On my way to the pub the sun had been brightly shining, and my head had been full of smiles and kisses from Saturday afternoon, and everything had suddenly seemed more hopeful. I thought the afternoon would make me lose that feeling, because I have to put the daydreams out of my head in order to keep track of bar work; but when I left the pub (by then it was dark outside) I still felt quietly happy inside, and all the smiles were still there where I'd left them.
* * *
This morning I woke up with a start at 7:30am, then fell asleep again and dreamed about being late for work. ( dreams... )
Normally being-late-for-work dreams leave me feeling scratchy all morning. Now I feel shattered, but somehow still calm inside. The lights in the dream were so beautiful.