Food intentions
Nov. 19th, 2019 11:33 pmI can't cope with writing a blog post a day. The days just run out too quickly & by the time they get near the end I'm too brain-tired to do anything except household chores. Yes I know I'm supposed to do it in the morning like my morning pages ahahahaha. I'll tell you about my morning routine some other time but let's just say there isn't much space in it for writing.
Anyway I've been trying to do stuff with food tonight. I got a 10p cauliflower & a 10p bag of new potatoes from the Co-op's reduced bin last week and was meaning to use them for something, & then I was away at the weekend & got tonsilitis & suddenly found I couldn't eat anything that wasn't basically a liquid. Yesterday there was only about a 2mm gap between my tonsils & I could hardly move my mouth because everything hurt, & there weren't any GP appointments for a week but the receptionist took about 15 minutes of rudeness and patronisingness to tell me this, so I took the kids to school/nursery, got home, had a bath, thought "I'll just have a lie down" & then slept (waking occasionally from weird & disturbing dreams which I fortunately forgot immediately) until 3pm, so basically forgot about food entirely until the evening at which point I tried to eat some tinned ravioli because that's quite slippery but I forgot that it's all grainy inside & the graininess got stuck on my tonsils & it was horrible. I did however accidentally invent an excellent drink: aiming for hot honey & lemon, realised I had no lemons, thought "what else is in this fridge", ended up with hot honey & garlic+ginger paste. IT IS EXCELLENT. It makes you smell of garlic but who cares. I was thinking well garlic is good for colds or something, and ginger is good for sickness, so it's all healthy stuff, & then I started feeling guilty about being so fucking stupid & went & looked up Cochrane Reviews on health benefits of garlic and ginger, expecting them to be all like "don't be so fucking stupid" and actually it was more like "eh, maybe" on garlic and "actually good for nausea, maybe good for other things" on ginger, so there we are.
This morning I felt more human & managed to eat some of the stuff from my Brexit stockpile: tinned rice pudding, tinned peaches, and a spoonful of malt extract (because I am either a) Tigger or b) from the 1950s). Felt much better. This evening I actually felt more or less normal but with a sore throat, but a throat with an ACTUAL GAP in it again, so had a baked potato with cheese & pineapple DON'T JUDGE ME, I have fond memories of baked potatoes with cheese & pineapple for £1.80 from the spud van in Loughborough town centre. I have now eaten all the rest of the tin of pineapple though, after realising it was best before some time in 2017 so I thought I'd better not keep it open long, & I'm not sure that was a good idea at all, because I think it has tried to eat my throat.
ANYWAY THOUGH, the 10p cauliflower. I thought I'd have a go at making it into some kind of cauliflower-based curry in the slow cooker, so googled for some likely recipes to follow a bit & ignore a bit, but when I went to the Co-op they didn't have half of the things that were listed, and what is red curry paste anyway? Not the Thai sort I think. So then I started googling for recipes for red curry paste, standing in the veg aisle going "sorry - sorry", and ended up buying some things that would hopefully help, and also some 10p leeks and some 10p corn-on-the-cobs, because really for 10p you might as well buy anything you're even remotely likely to eat because they'll only throw it away at the end of that night. Made something approximating a reddish curry paste based on three different recipes & a vague memory of how I used to do this 15 years ago, only that was Thai curry paste which is different, so who knows, really. It tasted OK anyway so let's see how it goes.
I used one of the 10p leeks instead of some of the onion I didn't have for the curry, & then chopped the rest up and froze it in the hope that you can freeze leeks, because by then I was so tired of googling uselessly for all the things I don't know, my search history is like
red curry paste recipe
red curry paste recipe -Thai
simple red curry paste recipe
even simpler than that red curry paste recipe
substitute for garam masala
can you use leeks instead of onions in curry
2 cups in grams
OK then 2 cups in ml
what the fuck is a cup anyway
29 ounces in grams
29 american ounces in grams
what is wrong with you people
and so on. My mum used to make leek & mushroom pie and it was lovely, maybe I'll have a go at that one day. I also sliced up all the green bits off the outside of the cauliflower & froze them because you can fry them up like winter greens with a bit of bacon & it's edible. I would freeze some bits of bacon too (bacon is always on BOGOF but I just don't use that much of it) but I'm getting to the point where I need another bloody freezer and there isn't room unless I get rid of the filing cabinet, which I don't really want but where else would all the stuff in it go?
The problem with food is the same as the problem with stuff, though. Between the internal(ised) voice saying "you've got to get rid of everything because you're a dreadful hoarder & everybody hates you & nobody could possibly live with you & your house is a tip & your children will die of germs from the filthy kitchen floor if they don't die of stuff falling on top of them first" and the other internal voice saying "you've got to store as much actually-useful and actually-edible stuff as you can because things are going to get harder & harder & more expensive & nobody is going to be there to look after you", I feel like I'm being ripped in two, giving stuff away with one hand & buying it with the other. I'm not sure there's a fix for this, though, I think this is just the two modes you have to oscillate between because capitalism.
Time for a mug of Bovril & a bath. Got to go back to work tomorrow.
Anyway I've been trying to do stuff with food tonight. I got a 10p cauliflower & a 10p bag of new potatoes from the Co-op's reduced bin last week and was meaning to use them for something, & then I was away at the weekend & got tonsilitis & suddenly found I couldn't eat anything that wasn't basically a liquid. Yesterday there was only about a 2mm gap between my tonsils & I could hardly move my mouth because everything hurt, & there weren't any GP appointments for a week but the receptionist took about 15 minutes of rudeness and patronisingness to tell me this, so I took the kids to school/nursery, got home, had a bath, thought "I'll just have a lie down" & then slept (waking occasionally from weird & disturbing dreams which I fortunately forgot immediately) until 3pm, so basically forgot about food entirely until the evening at which point I tried to eat some tinned ravioli because that's quite slippery but I forgot that it's all grainy inside & the graininess got stuck on my tonsils & it was horrible. I did however accidentally invent an excellent drink: aiming for hot honey & lemon, realised I had no lemons, thought "what else is in this fridge", ended up with hot honey & garlic+ginger paste. IT IS EXCELLENT. It makes you smell of garlic but who cares. I was thinking well garlic is good for colds or something, and ginger is good for sickness, so it's all healthy stuff, & then I started feeling guilty about being so fucking stupid & went & looked up Cochrane Reviews on health benefits of garlic and ginger, expecting them to be all like "don't be so fucking stupid" and actually it was more like "eh, maybe" on garlic and "actually good for nausea, maybe good for other things" on ginger, so there we are.
This morning I felt more human & managed to eat some of the stuff from my Brexit stockpile: tinned rice pudding, tinned peaches, and a spoonful of malt extract (because I am either a) Tigger or b) from the 1950s). Felt much better. This evening I actually felt more or less normal but with a sore throat, but a throat with an ACTUAL GAP in it again, so had a baked potato with cheese & pineapple DON'T JUDGE ME, I have fond memories of baked potatoes with cheese & pineapple for £1.80 from the spud van in Loughborough town centre. I have now eaten all the rest of the tin of pineapple though, after realising it was best before some time in 2017 so I thought I'd better not keep it open long, & I'm not sure that was a good idea at all, because I think it has tried to eat my throat.
ANYWAY THOUGH, the 10p cauliflower. I thought I'd have a go at making it into some kind of cauliflower-based curry in the slow cooker, so googled for some likely recipes to follow a bit & ignore a bit, but when I went to the Co-op they didn't have half of the things that were listed, and what is red curry paste anyway? Not the Thai sort I think. So then I started googling for recipes for red curry paste, standing in the veg aisle going "sorry - sorry", and ended up buying some things that would hopefully help, and also some 10p leeks and some 10p corn-on-the-cobs, because really for 10p you might as well buy anything you're even remotely likely to eat because they'll only throw it away at the end of that night. Made something approximating a reddish curry paste based on three different recipes & a vague memory of how I used to do this 15 years ago, only that was Thai curry paste which is different, so who knows, really. It tasted OK anyway so let's see how it goes.
I used one of the 10p leeks instead of some of the onion I didn't have for the curry, & then chopped the rest up and froze it in the hope that you can freeze leeks, because by then I was so tired of googling uselessly for all the things I don't know, my search history is like
red curry paste recipe
red curry paste recipe -Thai
simple red curry paste recipe
even simpler than that red curry paste recipe
substitute for garam masala
can you use leeks instead of onions in curry
2 cups in grams
OK then 2 cups in ml
what the fuck is a cup anyway
29 ounces in grams
29 american ounces in grams
what is wrong with you people
and so on. My mum used to make leek & mushroom pie and it was lovely, maybe I'll have a go at that one day. I also sliced up all the green bits off the outside of the cauliflower & froze them because you can fry them up like winter greens with a bit of bacon & it's edible. I would freeze some bits of bacon too (bacon is always on BOGOF but I just don't use that much of it) but I'm getting to the point where I need another bloody freezer and there isn't room unless I get rid of the filing cabinet, which I don't really want but where else would all the stuff in it go?
The problem with food is the same as the problem with stuff, though. Between the internal(ised) voice saying "you've got to get rid of everything because you're a dreadful hoarder & everybody hates you & nobody could possibly live with you & your house is a tip & your children will die of germs from the filthy kitchen floor if they don't die of stuff falling on top of them first" and the other internal voice saying "you've got to store as much actually-useful and actually-edible stuff as you can because things are going to get harder & harder & more expensive & nobody is going to be there to look after you", I feel like I'm being ripped in two, giving stuff away with one hand & buying it with the other. I'm not sure there's a fix for this, though, I think this is just the two modes you have to oscillate between because capitalism.
Time for a mug of Bovril & a bath. Got to go back to work tomorrow.