Pasta, olives, cherry tomatoes, pine nuts (if you're feeling flush. Sunflower seeds actually work just as well), baby spinach leaves if you fancy them, parmesan. Dressing made with pesto and olive oil. Divide into 5 lidded tubs, stick in the fridge, take one out each morning to take to work.
Couscous made up with stock and allowed to cool, with peppers and spring onions, and anything else you fancy (dried apricots are nice).
Look out for Cas Clarke's books - Grub on a grant, Peckish but poor - if you're looking for recipes for 1-2. Or borrow mine if you fancy.
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Date: 2005-01-11 12:13 pm (UTC)Pasta, olives, cherry tomatoes, pine nuts (if you're feeling flush. Sunflower seeds actually work just as well), baby spinach leaves if you fancy them, parmesan. Dressing made with pesto and olive oil. Divide into 5 lidded tubs, stick in the fridge, take one out each morning to take to work.
Couscous made up with stock and allowed to cool, with peppers and spring onions, and anything else you fancy (dried apricots are nice).
Look out for Cas Clarke's books - Grub on a grant, Peckish but poor - if you're looking for recipes for 1-2. Or borrow mine if you fancy.