Not sure what you mean -- what's the appropriate way to convert weight-in-sugar to weight-in-malt-extract-and-honey? (Sorry if that's a completely thick question -- with baking I'd just guess based on the consistency of stuff, but beer-making sounds even more chemistry-ish than cake-making, and I have no idea what consistency to expect cos I haven't done it before.)
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Date: 2009-09-21 10:41 am (UTC)Not sure what you mean -- what's the appropriate way to convert weight-in-sugar to weight-in-malt-extract-and-honey? (Sorry if that's a completely thick question -- with baking I'd just guess based on the consistency of stuff, but beer-making sounds even more chemistry-ish than cake-making, and I have no idea what consistency to expect cos I haven't done it before.)