Bread - everything we've tried has gone stale more or less immediately. Maybe our kitchen is just weirdly staleness-inducing?! The potato and rosemary bread lasted for about a day but I've never had anything make it as far as Monday. But it sounds like you're happier to eat stale bread than I am! I agree it's easier to slice if it's slightly stale but IMHO it's no fun to eat. And I'm not really keen on sourdough to be honest, it always feels a bit like trying to chew my way through a sofa or something (couldn't eat it at all at the moment because of my teeth). Maybe I've "just not met the right sourdough yet" but it seems to be fairly universal.
Obviously the answer is to make my own bread (in which case it's just as well I don't like sourdough much as making your own sourdough appears to be a full-time job requiring a Chemistry degree) but argh, not enough hours in the day...
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Re: I think you're being too hard on yourself
Date: 2014-07-02 09:12 pm (UTC)Obviously the answer is to make my own bread (in which case it's just as well I don't like sourdough much as making your own sourdough appears to be a full-time job requiring a Chemistry degree) but argh, not enough hours in the day...