Feeling low as the ground(s)
May. 17th, 2004 10:18 amWe get free coffee at work. Do I put lots of sugar in because it almost counts as food, and will give me energy; or do I just rely on the fact that coffee suppresses appetite?
No poll, can't be arsed.
No poll, can't be arsed.
no subject
Date: 2004-05-17 03:40 am (UTC)Yeah, but you is weird.
Never understood the English habit of adulterating tea with sugar and cow juice.
no subject
Date: 2004-05-17 04:26 am (UTC)Is this just because the Scots do it (like everything else) more sensibly, or because you're just so cosmopolitan?
Sugar with ordinary tea (e.g. Tetley) is fairly understandable to me, the tea is a bit grim and tanniny & putting sugar in it helps to make it palatable. I wouldn't dream of putting sugar (or milk) in any of the look-at-me-I'm-so-middle-class teas I drink by preference.
no subject
Date: 2004-05-17 04:29 am (UTC)Except, obviously, in Chinese restaurants.
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Date: 2004-05-17 05:36 am (UTC)No; I meant Historicaly: the Chinese, from whom the English got tea, didn't drink it that way. Why did the English start doing it that way?
Scots were initially coffee drinkers, and later enthusiatically adopted tea, a la anglais, with milk and sugar - they'd have added fat like the Nepalis if they'd known about it, I shouldn't wonder.
no subject
Date: 2004-05-18 07:38 am (UTC)no subject
Date: 2004-05-18 07:47 am (UTC)no subject
Date: 2004-05-17 02:10 pm (UTC)Just, y'know, a data point.
- A