Budge it

May. 21st, 2004 10:36 am
j4: (dodecahedron)
[personal profile] j4
I don't know what to do about budgeting for food. [livejournal.com profile] sion_a and I have been sharing evening meals, and basically he's been paying for pretty much everything, which is clearly unfair; but when I suggested trying to allocate a set amount for food he was unhappy about the idea & said he'd prefer to go back to the way we used to do it -- on a completely ad hoc basis, buying food roughly once a week but often more, and sort of taking turns to pay. I can understand why he wouldn't want to do that -- there's no reason why he should have to go without everything he wants just because I'm skint -- but I don't think I can cope with that kind of system and still claw my finances back to a sensible point.

On the other hand, I have no idea how to budget for feeding just one person, because more or less ever since I've lived out I've been sponging off one boyfriend or another, and cooking for at least two people. Basically I'm just not used to living a single life, but it's about time I learned.

How much do people think is a sensible amount of money to allocate for a week's food (lunches and evening meals) for one?

For ages I've been eating at the pub on Thursdays with the rest of the crowd -- is it stupid to try to build that into a budget? (The pub food isn't expensive, but it's still eating-out rather than eating-in. Last night's meal cost £3.25, and that's not quite the cheapest option.)


So far this week I have spent the following:

£ 1.19   5 avocados and 2 bananas
£ 0.99   1 bag of new potatoes
£ 3.25   meal at the pub
£ 2.40   1 pint of beer
£15.00   karate lesson

The potatoes and avocados between them have made lots of salads for lunches. I feel like I've been reasonably good about money, but the evening meals have mostly been covered by stuff that [livejournal.com profile] sion_a's bought, so really I'm just sponging still. :-(

Bank balance is looking more healthy, but there's still £86 owed to a friend to come out of that -- and no, I can't pay back in instalments, I just want to clear the debt in one go -- and money for a birthday present for somebody else. Salary comes through in less than a week now, but I know I mustn't see that as the point when I can start spending money again!

Food tonight is sorted: I'm working a shift at the pub so I'll have my usual sandwich or bowl of chips. And more money! Hurrah.

Date: 2004-05-21 05:31 am (UTC)
From: [identity profile] kaet.livejournal.com
I find that £20 is easily doable, even if you buy lots of ready-made things (like pizzas, pies, etc). £15 is okay, but can be a bit boring. The real killers are anything "lifestyle": icecream, pre-packaged wattnots in those airtight containers. For most things I find the co-op good, but I'm not a food officionado. I tend to use the supermarkets, though, for their delis and butchers and things, because they're cheaper by the pound than in those silly presentation packs. It really helps, I think, to bake fill-er-up things like flapjack, which satisfies the need to snack cheaply, :). I'm currently investigating how to make ice-cream without buying silly gadgets (as homemade icecream existed before them), but ice cream is a silly amount of my grocery bill at the moment, :).

What's really costly, though, is doing the buy a sandwich/sausage-roll etc in town at dinner time thing, anbd buying goodies at work. That can add up to another £30 a week for me, or at least did till I realised what it was costing me, :). When things are really dodgy, tea is a good alternative to eating, :).

I go to the Naz for exotic stuff, but there aren't many differentiated shops this side of town. I usually go shopping on Sundays, too, which is a habit I should get out of because it means no market, or many of the small shops.

Date: 2004-05-21 05:42 am (UTC)
From: [identity profile] angoel.livejournal.com
I'm currently investigating how to make ice-cream without buying silly gadgets (as homemade icecream existed before them), but ice cream is a silly amount of my grocery bill at the moment, :).

It's not *difficult* to do, just horribly labourious. Basically, you stick your ice-cream mix in the freezer, and then every half hour or so while it's freezing get it out of the freezer and give it a good mix to break up all the ice crystals that have formed. And if you imagine the consistency of fully frozen ice cream, you can see that it's not exactly easy to stir it.

Date: 2004-05-21 07:24 am (UTC)
From: [identity profile] imc.livejournal.com
I'm currently investigating how to make ice-cream without buying silly gadgets

Well I was going to point you to Sharon Curtis (http://wwwcms.brookes.ac.uk/~p0073860/)'s extensive list of ice cream recipes (http://www.cs.stir.ac.uk/~scu/recipes/ices.html), but they seem to have disappeared. The Way Back Machine (http://web.archive.org/web/*/http://www.cs.stir.ac.uk/~scu/recipes/ices.html) can be of some help, though.

June 2025

S M T W T F S
1234567
891011121314
15 161718192021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jan. 28th, 2026 11:57 am
Powered by Dreamwidth Studios