j4: (badgers)
[personal profile] j4
Right. I will be in Switzerland from 7th-13th August. If I was supposed to be doing anything then, I'm not going to be doing it now, because I'll be in the wrong country.

There are times when only mountains will do.

Date: 2004-07-26 12:01 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Excellent.

In the Mountains, there you feel free

Date: 2004-07-26 12:10 pm (UTC)
From: [identity profile] j4.livejournal.com
Why do you always give 'mountains' a capital 'm' when you quote that? It's not capitalised in the source, and I thought you'd corrected it in your sig file (which I assume is where you're pasting it from).

Date: 2004-07-26 12:20 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Dunno. I Just do.
And no, I typed it it.

Date: 2004-07-26 04:38 pm (UTC)
ext_3375: Banded Tussock (Default)
From: [identity profile] hairyears.livejournal.com

First time I saw a real Mountain was last year, snowboarding in the Alps. Being entirely devoid of natural poetry I thought Feck me, that's BIG!

They rate capital letters.

Mind you, I grew up in Leicester, and have cycled up and down again the three biggest hills in the county in a day. None of the BFO Mountains in Tignes had a cycle path to the top.

Date: 2004-07-26 05:31 pm (UTC)
From: [identity profile] hoiho.livejournal.com
snowboarding

How decalsé. Did you stand still for long perios, wear mud colured clothes, and shout "dude" a lot?

Date: 2004-07-27 04:41 am (UTC)
From: [identity profile] j4.livejournal.com
Did you put your typing fingers through a mincing machine?

Date: 2004-07-27 08:56 am (UTC)
ext_3375: Banded Tussock (Default)
From: [identity profile] hairyears.livejournal.com
Er, no. I wore greyish-blue clothes, brightly-coloured goggles, moved rapidly for short periods, slowly for longer periods and shouted "waaahhhh!" immediately followed by a loud *thud*. A lot.

There is a video sequence - fortunately deleted - which shows me proceeding down la Grande Motte at a pace which I thought was the land speed record, and looks like a conductor on a bandstand on a very slow carnival float, playing something very slow indeed.

Date: 2004-07-26 12:06 pm (UTC)
From: [identity profile] besskeloid.livejournal.com
Woo. Yay. You deserve a break.

Date: 2004-07-26 12:16 pm (UTC)
From: [identity profile] daneel-olivaw.livejournal.com
Yay! Cool, have fun. *hug*

Date: 2004-07-26 01:18 pm (UTC)
From: [identity profile] vinaigrettegirl.livejournal.com
I climb the road to Cold Mountain,
The road to Cold Mountain that never ends.
The valleys are long and strewn with stones;
Streams broad and banked with thick grass;
Moss is slippery, though no rain has fallen;
Pines sigh, but it isn't the wind.
Who can break from the snares of the world
And sit with me among the white clouds?

- Han Shan ("Cold Mountain")
in the T'ang.

Date: 2004-07-26 01:37 pm (UTC)
ext_22879: (Default)
From: [identity profile] nja.livejournal.com
I'll be thinking of you hiking through the hills in your lederhosen singing val-da-ree. Or are you going for the nun costume? ("God"daughter's twin sister bursts into tears if you even show her the DVD box for The Sound of Music). Bring us all back some Toblerone.

Date: 2004-07-26 02:55 pm (UTC)
From: [identity profile] j4.livejournal.com
Mmmmm, nuns.
TSoM always makes me cry too, but not quite that quickly.

Why Toblerone, anyway? You can get that over here, & it's grim. I will bring you some real chocolate instead.

Toblerone

Date: 2004-07-27 03:45 am (UTC)
From: [identity profile] imc.livejournal.com
Grim? Grim? Pah, some people don't know what's good for them!

Re: Toblerone

Date: 2004-07-27 04:42 am (UTC)
From: [identity profile] j4.livejournal.com
I know what's good for me, and I like chocolate that isn't made of lard and nougat. Dark chocolate, or creamy milky chocolate, but not that weird stuff. Besides, it's the most awkward possible shape for actually eating, and that irritates me.

Date: 2004-07-26 01:43 pm (UTC)
From: [identity profile] besskeloid.livejournal.com
If I could fuck a mountain... - Will Oldham

Date: 2004-07-27 04:43 am (UTC)
From: [identity profile] j4.livejournal.com
Feeling alpenhorny?

Date: 2004-07-26 02:11 pm (UTC)
From: [identity profile] bopeepsheep.livejournal.com
Well if it's quotes night, Going to the mountains is going home, Mallory, and Mountains are the beginning and end of all natural scenery, Ruskin.

Enjoy! I'd mention Toblerone but [livejournal.com profile] nja beat me to it and this week I'm mostly thinking of CHEESE anyway. Mmmm, CHEESE.

Date: 2004-07-26 02:24 pm (UTC)
ext_22879: (Default)
From: [identity profile] nja.livejournal.com
The Swiss cheat with their cheese, though. It's full of holes, which means you are paying good money for air! OK, it's going to be lovely fresh mountain air, but it's still not cheese.

Date: 2004-07-26 02:26 pm (UTC)
From: [identity profile] bopeepsheep.livejournal.com
Oh, but it melts so beautifully (and then there's no air in it) for fondue. Swiss fondue. Mmmmmmmmmmmm. /me puts all that lost weight back on just thinking about it. ;-)

Date: 2004-07-26 02:34 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Raclette's better than fondue.

Date: 2004-07-26 02:35 pm (UTC)
From: [identity profile] bopeepsheep.livejournal.com
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.

Date: 2004-07-26 02:40 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Quite so.
I'm now very very hungy,...

Date: 2004-07-26 03:00 pm (UTC)
From: [identity profile] j4.livejournal.com
We should go for a raclette some time. There's this lovely restaurant in Le Chable...

Dammit, come to Switzerland with me. Please.

Date: 2004-07-26 03:14 pm (UTC)
From: [identity profile] hoiho.livejournal.com
come to Switzerland with me

I'd love to.
But I'm in Scotland that week.

Date: 2004-07-26 03:24 pm (UTC)
From: [identity profile] j4.livejournal.com
Come to Switzerland with me later in the year, then!

Or we could go next year, and go for August 1st, and see the fireworks ... sit outside the chalet in the warm evening air and watch the entire valley blossoming into flowers of light.

I'm in Scotland that week.

Date: 2004-07-27 03:43 am (UTC)
From: [identity profile] imc.livejournal.com
Well, that beats "I'm washing my hair" for an excuse.

Just.

Date: 2004-07-26 02:59 pm (UTC)
From: [identity profile] j4.livejournal.com
You beat me to it.

Leftover raclette cheese makes such good cheese-on-toast, too.

Date: 2004-07-26 03:08 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Leftover raclette

Nope, don't understand this.
Unless you under-catered on the potatoes.
The HORROR.

Date: 2004-07-26 03:15 pm (UTC)
From: [identity profile] j4.livejournal.com
Nope, don't understand this. Unless you under-catered on the potatoes.

It's not so much "under-catered on the potatoes" as "filled every suitable pan I own with potatoes and this still proved not quite enough for the amount of cheese which well-meaning grandparents gave me". They bring back a piece about ... [waves hands] *this* big.

Date: 2004-07-26 03:16 pm (UTC)
From: [identity profile] hoiho.livejournal.com
Coo; I do like a woman with a big cheese.

Date: 2004-07-27 04:45 am (UTC)
From: [identity profile] j4.livejournal.com

[to be sung to generic bluesy tune]

"I've got a big cheese, baby, and it's melting just for you.
I've got a big cheese, baby, and it's melting just for you.
Come over here baby, dip your bread in my hot fondue."

Date: 2004-07-27 04:29 am (UTC)
From: [identity profile] k425.livejournal.com
What is "leftover raclette cheese"?

Have a lovely time, and eat plenty of cheese and chocolate. But not together, I don't think they go.

Date: 2004-07-27 04:40 am (UTC)
From: [identity profile] j4.livejournal.com
They go quite well, actually, for some values of cheese and chocolate. A ripe and dense cheese with some very dark bitter chocolate, definitely. Or any mildish creamy-tasting cheese with dark chocolate batons full of kirsch, dusted with cocoa.

*drool*

Date: 2004-08-04 02:58 am (UTC)
From: [identity profile] k425.livejournal.com
Now I'm hungry again.

Date: 2004-07-26 02:57 pm (UTC)
From: [identity profile] j4.livejournal.com
Tsk. Nonsense! Gruyère doesn't have holes in, it's dense and cheesy and ripe and you can get it in different levels of saltiness over there, and the really salty stuff is gorgeous, though you need a glass of water to hand.

Grrr. HUNGRY NOW.

Date: 2004-07-26 03:26 pm (UTC)

Date: 2004-07-27 02:28 am (UTC)
juliet: (Default)
From: [personal profile] juliet
Cool! Enjoy yourself.

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